At Christmas, not only biscuits are baked but also sometimes a Cake. Panettone is a Milanese cake specialty that is mainly eaten there at Christmas. With our great baking pan you can easily bake this cake yourself from wheat sourdough. Sprinkle the finished cake with a little icing sugar and you can spoil your loved ones with the panettone. They will be pleased. The baking pan Panettone is made in stable professional quality. It absorbs the baking heat well and the cake is baked evenly. Due to the high quality non-stick coating the cake comes out of the mold easily. The baking mold should only be cleaned with hot water, mild detergent and a soft cloth, not in the dishwasher. Do not use any scratching or scouring agents. The Panettone is temperature resistant up to 230°C. not dishwasher-.